Our Starters :

Home-made garlic butter-filled mussels

8,50 €

Home-made garlic butter snails

9,00 €

Fried squid with home-made Chinese sauce

7,50 €

Prawns with a home-made mayonnaise dressing

8,50 €

Avocado and shrimp with home-made cocktail sauce

8,90 €

Home-made fish soupe

9,00 €

Home made foie gras

14,00 €



Our Salads:

Taster : 7,50€ Generous : 14,00€

ETRETAISE: lettuce, tomatoes, avocado, shrimp, mussels, smoked salmon and home-made vinaigrette

Taster : 9,00€ Generous : 17,50€

PERIGOURDINE : lettuce, tomatoes, gizzards, sliced smoked duck, croutons, home-made vinaigrette, foie gras maison

Taster: 7,50€ Generous: 14,00€


CHEESE: choice of PDO* cheeses (Camembert, Neufchatel, Pont L’évêque, Livarot) lettuce, tomatoes, smoked lardons, walnuts and home-made vinaigrette
*Protected Designation of Origin

For Seafood Lovers :

Mussels Marinière in white wine (depending on the season) :

 

Pot of approximately 1 litre with choice of sauce

13,00 €

Mussels Normande (parsley cream), Mussels à la Cauchoise (heavy cream,

 

cider and Calvados)

Pot of approximately 1 litre with choice of sauce

13,50 €

Mussels of the Day

 

Pot of approximately 1 litre with choice of sauce

13,50 €

 

Brochette of wood-fired grilled gambas and scallops and side dish of your choice .

16,50 €



Savoury buckwheat and wheat crêpes :

Club : Egg, ham, mushrooms, grated cheese

7,20 €

Complète : Egg, ham, grated cheese

7,00 €

Pont l’évêque : Potatoes, lardons, Pont l’évêque

8,90 €

Fermière : Egg, ham, tomatoes, grated cheese, parsley cream

8,20 €

Neufchâtel : Neufchâtel, tomatoes, potatoes, cream

8,90 €

Livarot : Livarot, chitterlings, apples, cream

9,00 €

Saint Jacques : Scallops, braised leeks and carrots, cream

10,50 €

Salmon : Smoked salmon, potatoes, braised leeks and carrots, parsley cream

8,30 €

Tartiflette normande : Potatoes, chitterlings, Camembert, cream

8,90 €



Our selection of wood-fired grilled meats :

Rib-steak (about 330gr)

17,50 €

Rib-steak (about 520gr)

21,00 €

Prime rib steak (a kilo)

44,00 €

Rump steak (about 220/230gr)

13,50 €

Traditionally-made andouillette de Troyes

13,00 €

Guerande-salted old fashioned sausage

12,50 €

Duck with home-made green pepper sauce (about 300gr)

15,50 €

Caramelized pork ribs with traditional spices and home-made
barbecue sauce

14,00 €

All our meats come from France and are served with a side dish of your
choice and parsley cream, olive-oil marinated red onions and peppers



Side dishes :

Plate of braised potatoes

4,00 €

Plate of French fries

4,00 €

Green salad

4,00 €

Vegetables of the day

4,00 €

Sauces: Barbecue, Bearnaise, honey or home-made Pepper

0,80 €



Cheese Plate :

Pont l’Evêque, Neufchatel, Livarot and Camembert,

served with a green salad, walnuts and home-made vinaigrette

 

We personally age our PDO* cheeses

6,50 €

De lundi à jeudi fermé.

Vendredi
12h00- 14h00 / 19h00-21h30
Samedi
12h00 - 15h00 / 19h00 - 21h30
Dimanche
12h00 - 15h00.

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